Become A Wine Expert After Reading This
Are you on edge when wine shopping? Do you know how to tell a dry wine from full bodied wine? As with any unknown subject, a little education is key to great wine selection. The piece that follows can help.
Pinot Grigio is a great choice for a wine served with your seafood dinner. A Pinot Grigio enhances the flavor of many different types of food. Other white wines can be paired with seafood. White wine and seafood are really the perfect match.
Proper wine storage can preserve flavors well. Very cold or very hot temperatures can harm the flavor of wines. Let these wines develop their flavors by storing them at about 50 or so degrees. Use a refrigerator made for wine or have them stored inside your cool basement.
Before deciding on a wine, give it a test drive by buying a single bottle. Since there are many different varieties, this gives you the opportunity to sample several and find one that is right for you. Instead of buying a whole case of the wine, just buy one bottle.
Wine that’s cheap isn’t as bad as many people would think. Try a wine from the country of Chile. A lot of their wine have a good price. Cabernet Sauvignons and Sauvignon Blancs are especially tasty from this part of the world. There are other countries with great deals, so keep your eyes peeled.
Think about your taste buds when you buy wine. Do not listen to critics or wine tasting professionals, as only you know what flavors you prefer. If you prefer a low cost white wine, then buy it. The point is to do what makes you happy, not what someone else says is best.
If you’re getting headaches because your drinking wine with every meal, cut down on your consumption. Wine contains an ingredient called sulfites, which can increase the frequency of acquiring a headache. You need to drink in moderation.
The temperature of your wine will give it peak flavor. The temperature of red wine should be at approximately 60 degrees in order for the flavor to really shine. In order to let the wine warm in the glass, start it at 58 degrees. Drink it at about 47 degrees. If it is served warmer, it may result in a dull tasting wine.
Keep whites and reds in their proper glasses. A narrow glass is perfect for whites, keeping warm air away from the drink. Reds, though, should be in wider glasses with broad mouths. This keeps the wine warm, which can help elicit more flavor.
Don’t be afraid of experimentation. The best method of learning all about different wines is experimenting. Try wines from all different regions, including ones you may see on the bottom shelf. You never know when you may find a new favorite!
After reading the above article, you should have a greater understanding of wine. When you next hit the wine shop, bring the above information along. You might be able to find the right one this way. Now, you can select the best bottle of wine for your needs.
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