Confused About Wine? Let These Tips Keep You From Popping Your Cork!
You will be able to see wine wherever you look — in cafes, storefronts and boutiques. However, the topic is not without its confusing aspects. If you are ready to get serious about understanding wine, this is the article for you.
It pays to follow your gut instincts as you try new wines. For example, do not trust a rave review of a type of wine that you know you don’t like. You don’t want to end up spending money on a wine you may not like.
For best taste, store wine properly. Any large variance in temperature will alter your wine’s taste. The best temperature for storing your wine is around 55 degrees. Your basement might work, or buy a fridge for just wine.
Wine Cellar
Get a wine cellar when you’re trying to keep wine good and valuable when you buy it. You cannot store expensive wine or large quantities of wine in your kitchen for long periods of time. If you plan on collecting wine, a wine cellar is the best option for preserving its quality.
Think about your taste buds when you buy wine. You might be told that one wine is better than the one you like by a professional wine taster, but that won’t make it taste better. If you want a cheap white, drink it! The end goal, after all, is to enjoy what you’re drinking.
Be adventurous sometimes when you are buying wine. You can learn a lot about different countries by trying new wines. Consider trying a wine recommended by someone you trust, or simply browse around and read information available on cards on the shelves. You may be surprised to discover a new favorite.
Not every white whine needs to be chilled before serving. Different types of white wines have unique textures and weights, making each one different with regards to ideal serving temperature. Sauvignon blanc tastes best cold, but chardonnay and pinot gris are best served a little warmer.
If you can, have a wide collection of wine. Red wine won’t do it for everything. Having an array of different kinds of wine will ensure that your guests get a glass that they will fully enjoy.
Wine Bottle
A great wine tip you should know about is how to successfully peel off the label of any wine bottle. A simple approach is to set the wine bottle in a hot oven and, using oven mitts, begin at the corner to peel back the label.
Don’t just go to a winery on the spur of the moment. You need to be sure that you have a designated driver and that you have a firm budget to stick to. You should write up a list of the things you would like to know before you go, and be sure to think about the type of wine you love so the winery can make suggestions.
Many wines go quite well with desserts. Dessert varieties tend to be sweeter than other wines. One great option is the sweet Port wines. They should be served at roughly 55 degrees to maximize their flavor.
Vintage is not when the wine was created, but rather the year that the grapes were harvested. A 2010 wine would have grapes harvested in autumn of 2010, for example. They can then be stored until the wine is actually bottled. There may even be a few years delay between the grapes being harvested and the wine sold!
Be true to your own preferences when it comes to wine. All that matters in a wine is that you love it. It is a great rule to go by. It is your personal taste that determines whether a wine is good, nothing else. If your friends don’t like the wine you like, then there will be more for you!
Wine tasting is best done in an environment without distractions. This helps to concentrate the taste-buds, leaving them less distracted by the other senses. You don’t want to be distracted from the enjoyment of this drink, so avoid loud noise or bright lights.
With your increased knowledge of wine, a menu or wine store should no longer intimidate you. You can enjoy your wine more easily with your guests or on your own. This short lesson in wine will make you into a wine expert quickly.
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