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Wine is a pleasure best enjoyed by one who knows how to pick a great bottle. As with anything, the more you know about wine, the better your drinking enjoyment will be. The following article will help you to learn more about wine.
Windex is excellent for removing wine stains. Because of the special formulation of window cleaner, it is better at getting out wine stains than water and soap. Attack the stain as soon as you can, because if you wait too long, the stain will set in.
Your wine must be stored properly for preservation of taste. Temperatures that are extremely hot or extremely cold can damage the taste of any wine. The flavor can develop much better when storage temperatures range between 50 and 55 degrees. There are wine refrigerators for this, or you can keep them stored in your basement.
Inexpensive wine can be quite tasty, contrary to popular belief. If you want a nice wine with a nice price, look at wines from Chile. Many wines from the region are excellent values. Their Cabernet Sauvignon and Sauvignon Blanc are excellent choices. South Africa, New Zealand, and Argentina also have some great wines at great prices.
If you’re getting headaches because your drinking wine with every meal, cut down on your consumption. Wine has a large amount of sulfites, which can give you headaches if you have it often. Drinking in moderation will probably be your best bet.
You should not drink reds and whites in the same glasses. For example, if you are drinking white wine, use a narrower glass, which will keep a lot of warm air away from the surface area of the wine. Red wine likes air and a wide glass. The wine then awakens as it mixes with the air, and the flavors are ready for interaction.
Contrary to popular belief, not every white wine needs to be chilled when served. White wines do differ in texture, and therefore may benefit from a variety of temperatures. Sauvignon blanc generally tastes best chilled, but others, like chardonnay, are more flavorful when they are closer to room temperature.
One wine tip that is helpful is knowing how to peel the labels off of any bottle of wine. A simple approach is to set the wine bottle in a hot oven and, using oven mitts, begin at the corner to peel back the label.
Sparkling wines and champagnes should be poured very cold. If you drink these beverages at room temperature, the flavor will be compromised. Put champagne in the fridge for at least an hour prior to drinking.
A trip to a winery requires advance planning. Decide in advance how much money you want to spend, and be sure to have a sober driver lined up. The winery staff will be able to answer any questions you have, as well as help you choose the perfect wine for your particular taste.
Drink just the wines you truly enjoy. Occasionally, promotions will endorse certain company lines. These are generally priced much higher then they should be. A high price doesn’t necessarily equate to better wine. Know what you like and drink that.
The Internet is a huge place with an abundant amount of information on virtually every topic imaginable, including wine. Print all of these pages out and bring them along for your next wine hunt. Don’t forget to tap into other sources of information, such as the employees, when trying to find the perfect bottle.
Many important occasions incorporate the serving of wine. That means you need to understand wine through and through. With any luck, you now have what it takes to continue your wine adventures.
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