How To Pick The Perfect Wine For Any Occasion
The hobby of wine tasting is booming in popularity. Wine is not just for wealthy, snobby people anymore. In fact, it is a great thing for everyone. If you want to learn more about this hobby read the tips presented here. They are geared to both the novice wine taster and the more experienced taster looking for some added information.
If you are serving seafood for dinner, it can be paired quite well with a Pinot Grigio. A good wine will enhance your dining experience. There are other white wines that also go well with your seafood. White wine and seafood make for a great match.
Red Wine
Spice up your next beef dish with some red wine sauce. To make things even easier, add a dab of butter along with your ideal red wine. Let your sauce simmer so that it thickens and cooks off some of the alcohol. Pour over the beef and enjoy.
Consider joining an online wine forum. Lots of great forums exist, which can be excellent venues for interacting with other people who share your interest and obtaining new ideas. Investigate the boards with diligence before signing up.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wines should be served at 60 degrees for maximum taste. A good starting point for your wine is at 58 degrees. Wine is best at 47 degrees. White wines taste dull when they are too warm.
Use different glasses for red and white wine. A narrow glass is perfect for whites, keeping warm air away from the drink. Reds, on the other hand, like to be served in a wider glass, with a large mouth. You will get more air in the wine this way and it will warm up.
Not all white wines should be chilled when served. Textures vary from one white wine to another, so they may taste better when served at varying temperatures. While sauvignon blanc is best served chilled, wines like chardonnay and pinot gris taste better at warmer temperatures.
Certain wines age poorly, and this is something you ought to know before storing any given variety. You’ll need to research how well your wines age for optimal drinkability. Bordeaux, for example, ages very well.
When you order wine while dining at a restaurant, venture out of your comfort zone. To make an impression on your dinner guests, pick wines they may not be familiar with. Your guests may be intrigued by your choice.
Don’t always believe everything you are told, even if the person claims to be a wine expert. Experts admit they have their own palate and preferences. What they like might not be what you like. It is important to trust your own tastes, also.
Dessert Wine
Many people enjoy an after dinner drink, and a rich dessert wine is the perfect choice. Great choices for dessert wines are Italian Moscato, French Champagne or California Port. Relax with your guests by the fire with a delicious glass of dessert wine.
Don’t pay that much attention to color if you are seeking a light wine. Red and white wines are similar in alcohol content. However, the white wines are often gentler on the palate and smoother in taste. If a light wine is really what you are looking for, your best bet is likely a nice Pinot Grigio.
Hopefully these tips are easy to understand to get you started on a great wine adventure that lasts a lifetime. Ask any sommelier and you’ll be treated to anecdotes of flavor, fun and fascinating tales centered around the enjoyment of wine. It is something that anyone can learn to enjoy, even you!
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