Wine 101: Top Tips For A Better Palette

You cannot take short cuts when you are buying or serving great wine. General knowledge is needed if you want to pick the best wine and serve it correctly. This article will be the start you need to becoming a wine expert.

Pinot Grigio compliments seafood beautifully. The flavors complement each other well. There are many other white wines that you can pair with seafood as well. It makes for a tasty combination when you pair white wine with seafood.

Cheap wines are not necessarily a bad choice. If you are looking for a good tasting wine at a good price, look toward Chile. Wine from Chile is a very affordable option when you are on a budget. Be sure to really look at Cabernet Sauvignons and Sauvignon Blancs. Argentina, South Africa, and New Zealand are all places that have great wines.

If you tend to get headaches after drinking wine, you should drink wine less often. Wine contains sulfites, which can be the cause of more frequent headaches. Therefore, if you get these headaches, it is best to drink in moderation.

If you are going tailgating, look for wine with a screw top. Screw tops are easier to manage than corks, and they do not require a wine opener. The ability to securely re-seal the bottle also comes in handy.

Go to where the wine is. To fully appreciate the different tastes of grapes, you need to see where and how they are harvested. This can boost your understanding and language to explain aromas and flavors to others. Places they make wine are pretty; you will enjoy yourself.

If wine is your passion, make a point of touring wine growing regions. Wine takes on a new life when you see where its grapes are grown. You can also learn a lot about wine when visiting a vineyard. Therefore, your visit can be both fun and educational.

Color is not a factor in terms of a wine’s lightness. The level of alcohol in the wine is not specific to its color (white or red). That said, white wines tend to be smoother and easier to drink. Find a nice Pinot Grigio or Sauvignon Blanc for very light flavors.

The year the grapes were harvested is the vintage year. That means that a 2009 wine has grapes that were harvested that year. After the harvest, the grapes are then aged up to the point that the wine was created and then bottled. That wine likely didn’t hit shelves until 2010 or 2011.

If you are tasting a new wine, make sure you isolate all the aromas and tastes of it. You might find the wine takes on the flavor of a fruit, etc. There might also be secondary aromas like smoke, caramel, or honey. Pay close attention to each aroma and you will become familiar with them.

If you are new to wine, learning about all the different types of wine can be extremely overwhelming. A bit of knowledge and some experience will help. Use the tips you just read and plan on going shopping for a good bottle to get started!

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