Wine Secrets Direct From The Culinary Pros
Are you a wine expert? Nobody does and everyone, including you, can always learn more. The better question is, “what are you hoping to learn?”. Read on through this article to gain some insight into wine.
If you are serving seafood for dinner, it can be paired quite well with a Pinot Grigio. This wine can truly enhance the taste of the dish. There are other white wines that go great with seafood, too. White wine and seafood are really the perfect match.
Wine can be used as a sauce that works well with most beef dishes. Just mix a bit of high quality butter with a little red wine. Then, simmer the sauce in order to make it thicker and reduce its alcohol content a bit. Your lovely sauce can then be drizzled over any beef dish.
Wine that’s cheap isn’t as bad as many people would think. Wines from Chile offer a great taste at a reasonable price. Most Chilean wines can be bought at a decent price point. When in doubt, opt for a Cabernet Sauvignon or a Sauvignon Blanc. Other regions offering bargains are New Zealand, South Africa and Argentina.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wines are the most flavorful when served at around 60 degrees Fahrenheit. In order to let the wine warm in the glass, start it at 58 degrees. Drink it at about 47 degrees. Allowing wine to warm too much will give it a taste that some people do not find to be very palatable.
Prior to storing wine away for long time periods, keep in mind that certain wines do not age well. Learn about the wine in your possession, particularly its longevity, so that you will be able to use it when you are ready. One type of wine that improves with age is Bordeaux.
You should learn how to pull a peel off of a wine bottle. The easiest way to put the bottle inside an oven until it’s hot. Using mitts, carefully peel it from a corner.
Dessert Wines
There are many wonderful after dinner dessert wines to choose from. There are many dessert wines including California Port, Italian Moscato and French Champagne. Your guests will love your selection of wine and have a great time while they relax with it.
Color is not the prime consideration when you try to select a lighter wine. The alcohol content is similar for both the red and the white wines. It is true, however, that white wines are usually palatable by anyone. If a light wine is really what you are looking for, your best bet is likely a nice Pinot Grigio.
Wine is great for enhancing meals and for facilitating relaxation. Being well informed on the topic of wine can be very useful, as you can see. Use the advice you read, and enjoy wine like you never have before.
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